Preserving the Harvest: Pickling Vegetables

Description

Ever wonder how to pickle all those great garden vegetables? 

This hands-on food preservation workshop will teach you the basic steps for pickling and canning dilly beans. Participants will receive a “Preserving the Harvest” informational packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. 

Participants will bring home their own jar to try. A local snack will be provided during class!

Please bring a potholder with you to the workshop. 

Workshop Pass – $25.00 – Buy Tickets!