April 2018 Chamber Breakfast for Dinner!
**Registration is now closed for this event. Limited seating will be available at the venue. Please see Rachel, Erin or Jenny at the registration table if not already registered.**
It is all about fun in April and playing April Fools with our events.
Join us for our April 19th Breakfast at Martindale Country Club!
On Thursday, April 19th, we’ll have BREAKFAST FOR DINNER along with our regular speaker program at Martindale Country Club from 4:30PM-7:00PM.
Grab a drink and do some networking before the programming starts. It’ll be just like breakfast, but at dinner! We will be introducing new members, sponsors, having a speaker, 50/50 and door prizes!
So, no fooling, we are mixing things up in response to some Chamber investors who want to attend our programs but can’t make the usual times.
This month's speaker:
Alan Hahnel
President, Hahnel Bros. Co.
Topic/Theme:
Working the Workforce: Challenges and Solutions to Finding Employees
Like many employers in the region, Hahnel Bros. Co. is facing a workforce shortage to meet the demands of our growing economy. Alan has successfully utilized a number of local programs to find and keep employees. Most importantly, Hahnel Bros. Co. has embraced the changing nature of the workforce and found success by using multiple strategies.
Please note: If you wish to cancel your registration for this event, please be advised that the Lewiston Auburn Metropolitan Chamber of Commerce requires notification of cancelation at least 2 business days (no less than 48 hours before the start time) in advance of the event. Otherwise, no refunds will be issued.
Date and Time
Thursday Apr 19, 2018
4:30 PM - 7:00 PM EDT
April 19, 2018
Although breakfast will be served at 5:15pm, we hope that you will join us by about 4:45pm to visit our sponsors and spotlighters, and to take advantage of the networking opportunities!
Location
Martindale Country Club
527 Beech Hill Road
Auburn, Maine 04210
Fees/Admission
Member Price: $20
Non-Member Price: $30
Contact Information
(207) 783-2249
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